Bitsys Kitchen. Greek Spanakouzo (Spinach with Rice)

Greek Spanakouzo (Spinach with Rice)
1 10 oz. package chopped spinach, thawed 1 medium onion, chopped 1/4 cup olive oil 1 8 oz. can tomato sauce	2 Tbsp. lemon juice salt and pepper to taste 1 1/2 cups water 1/2 cup long grain rice

Sauté onion in olive oil in saucepan till tender. Add tomato sauce, lemon juice and water. Bring to boil. Add spinach, rice and season with salt and pepper. Cover and simmer 20 minutes or until rice is absorbed.

Makes 4 servings. Can easily be doubled.