Bitsys Kitchen. Lamb with Cheese and Pasta

Lamb with Cheese and Pasta
1 pound fine fettucine (dry) 1 cup olive oil 6 cloves garlic 1 1/2 to 2 pounds medium rare lamb, cut julienne	2 cups grated kefalotyri cheese 1/2 cups chopped parsley Salt and Pepper to taste

Bring a pot of water to boil for pasta. Heat a frying pan and sauté the garlic in the oil. Just as the pasta is finishing, add the cooked lamb to the hot garlic oil and sauté for just a moment. Toss the meat with the drained pasta, along with all other ingredients.