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Soak the beans overnight in warm water. Strain and dust
with baking soda. Let stand for 15 minutes. Rinse with hot water and rub
a few at a time between your fingers to remove the skins (discard the skins).
Place in strainer and rinse thoroughly for several minutes. Put into a
large pot along with enough water or chicken stock to cover and bring to
a boil, skimming off the foam as it rises. Add the onions, oil, salt and
pepper and simmer covered until the beans split; about 90 min. to 2 hours.
Serve hot with lemon slices.
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