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Sesame Spread / Hummus Tahini
1 can (15 oz.) garbanzo beans, drained
1/3 cup lemon juice
1/4 cup tahini paste
3 tablespoons chopped green onion
2 tablespoons chopped flat leaf parsley
1/4 teaspoon ground cumin |
2 garlic cloves, peeled
Salt and freshly ground black pepper to taste
Parsley sprigs or cilantro for garnish
Lavosh (cracker bread) or pita bread, quartered |
Place the beans in a blender or food processor with the
lemon juice, tahini, onion, parsley, cumin, and garlic. Add salt and pepper
and blend again. Turn into a bowl, cover and chill. When ready to serve
garnish with a wreath of parsley or cilantro. Spread on lavosh or pita
bread.
Makes about 2 cups
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