Bitsys Kitchen. Potato Salad with Yoghurt

Potato Salad with Yogurt - Patatosalata me Giaourti
4 glasses potatoes, cubed 2-3 garlic cloves, crushed 1 glass less 2 tablespoons pickled cucumbers, finely chopped 2 Tbsp. drained capers parsley, finely chopped	1 tablespoon lemon juice 4 tablespoons olive oil salt 1 1/2 glasses yogurt 1 lemon slice

Boil the potatoes with the lemon slice. Drain, leave aside to cool and chill overnight. Remove their skin and cut into cubes. Combine the potatoes and all the remaining ingredients, the yogurt added last. Mix the salad well. Cover and chill.
Note: Capers may be omitted and 1 full glass pickled cucumbers may be used instead.