Bitsys Kitchen. Lettuce, Avocado and Mushroom Salad

Lettuce, Avocado and Mushroom Salad
1 Head lettuce , torn in big pieces 2 large avocados 3 glasses of celery heart, finely sliced 11-12 mushrooms 4/5 glass parsley, finely chopped	2 garlic cloves, crushed 1 1/2 - 1 3/4 tsp. salt or as desired 6 Tbsp. lemon juice 3/4 glass olive oil

Slice the mushrooms 20-25 minutes before serving. Place in a rather large bowl and sprinkle with lemon juice. Stir in the olive oil, salt garlic and parsley. Add the celery, toss and leave aside. Wash, drain and tear the lettuce and place in a very large salad bowl. Just before serving, peel and stone the avocados. First cut them into quarters and then from the narrow side into 1/2 cm thick slices. Add immediately to the mushrooms and toss gently. Put this mixture into the bowl with the lettuce, toss gently again and serve immediately.