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Talattouri or Tzatziki
450 g drained yogurt
2 unpeeled cucumbers
salt
dried mint |
2-4 tablespoons olive oil (optional)
1 garlic clove, crushed (optional) |
Grate the cucumbers coarsely and salt. Place in a strainer
and press
or otherwise drain by squeezing them firmly in your hands.
Put the yogurt in a bowl, add all the remaining ingredients
and mix well. Serve chilled, if you like.
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