Bitsys Kitchen. Lentil Soup (Faki)

Lentil Soup (Faki)
1/2 lb. lentils, washed 2 carrots, chopped 2 stalks celery, chopped 1 onion, chopped 2 cloves garlic, peeled water, as needed	4 Tbsp. oil salt and pepper chopped parsley 1 bay leaf oregano to taste

Simmer onions and garlic in oil. Add all of the remaining ingredients, cover with water, and simmer for 1 1/2 to 2 hours or until lentils are tender. When serving the soup, a tablespoon of vinegar may be added to each bowl for extra flavor.
Serves 4-6.