Greek Pasta Salad
12 oz. Vermicelli or spiral noodles, cooked
1/4 cup Olive Oil
3 Tbsp. Cavender's Greek Seasoning
4 1/4 Tbsp. Lemon juice
1 can (4 1/2 oz.) sliced black olives
1 jar (4 oz.) diced pimento
1/2 cup. Mayonnaise
5 chopped green onions
Combine and serve.
