| 2 cups flour
5 tsp. baking powder 2 tsp. salt 3 tbsp. sugar 2 cups milk 5 Tbsp. melted butter |
2 eggs beaten
1 can pumpkin 1/2 cup pecans, chopped corn oil for griddle |
Sift together flour, baking powder, salt and sugar. Combine
milk, butter and eggs and add to flour mixture. Add pumpkin and pecans
and stir until fairly smooth.
Heat griddle or frying pan to moderately hot and grease
lightly before cooking each batch of pancakes. Use approximately 1/4 cup
butter for each one. Cook until bubbles form and begin to break on top.
Flip and brown other side.
Serve with maple syrup.
