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14 th Ave. Cafe Fried Rice
3 Tbsp. vegetable oil
2 cloves garlic, minced
1 rib celery, chopped
2 strips bacon, chopped
2 oz. cooked ham, chopped (1/3 cup)
2 eggs, lightly beaten
4 C. cooled cooked white rice (1-1/3 cups uncooked) |
1/2 C. mixed frozen peas and carrots, thawed
3 Tbsp. reduced sodium soy sauce
1 Tbsp. fish sauce (nam pla), available in Asian markets
Pinch black pepper
1/4 C. chopped green onion |
Heat a large skillet or wok and add the oil. Add garlic,
celery, and bacon and cook, stirring constantly, about 3 minutes. Add ham
and eggs; cook, stirring, until lightly browned. Add rice, peas and carrots;
toss well to mix thoroughly. Add soy and fish sauces and pepper; stir fry
about 5 minutes. Add green onions; cook, stirring constantly, about 3 minutes
longer or until done.
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