Bitsys Kitchen. Red Beans

Wonderful Red Beans
One package (20 oz.) dried red beans prepared according to directions One pound polish kielbasa One medium onion, chopped One bell pepper, chopped	1 Tbsp. chopped garlic 2 Tbsp. chopped parsley 1/2 Tbsp. oregano 1/2 Tbsp. basil Water (to desired consistency)

Slice the sausage into bite size pieces. Brown in a large skillet, then remove from pan, leaving drippings. Add onion, pepper, and garlic and sauté until soft. Add parsley, oregano and basil and sauté one minute. Add prepared or canned beans and return sausage to pan. Simmer for approximately 30 minutes, stirring occasionally to prevent sticking.
Serves 4 - 6.