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Beans and Grains
4 cups Navy beans
1 cup Bulgur
1/2 Tsp. Rosemary, to taste
1/2 Tsp. Thyme, to taste
2 Bay leaves |
1 cup Millet
Water, to cover
1/2 Tsp. Oregano, to taste
1 Tbsp. Garlic powder, to taste
1 1/2 cups Barley |
Cook navy beans, barley and spices in crock pot till almost
done.
Add millet and bulgur. Cook about 2 more hours.
Serves 10
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