Sauté rice in oil in heavy skillet until rice is opaque. Add water (and salt if desired). Cover and cook over low heat until done (20-25 minutes). Cool. Toss with a third of dressing. Add vegetables, pine nuts and olives. Include other items if you wish. (Thin sliced hard Italian sausage, for example). Toss with remaining dressing.
To make dressing, blend garlic, anchovies, herbs, lemon
juice, vinegar and oil. Add salt and pepper to taste.