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Spiced Rice
2 cups water
1 cup uncooked long grain rice
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/8 teaspoon pepper		 3 cloves
1 cinnamon stick -- (3 inch)
1 bay leaf
Vegetable cooking spray

Bring water to a boil in a medium saucepan; add rice and next 6 ingredients (rice through bay leaf). Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove from heat; discard cloves, cinnamon stick, and bay leaf. Pack 1/2 cup of rice into each of 6 (6 ounce) custard cups coated with cooking spray; bake at 450 degrees for 10 minutes.
Yield: 6 servings.

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