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Apple Lokshen (noodle) Kugel (sweet)
8 oz medium egg noodles
1/4 cup melted margarine or oil
4 eggs, beaten
3 med. apples
1/4 cup dark seedless raisins |
1/4 cup sugar
1 1/2 tsp. salt
2 tsp. cinnamon
1/2 tsp. vanilla |
Cook and drain noodles and put in a large bowl. Stir in
margarine and eggs. Peel and chop apples. If using raisins, rinse in hot
water and drain. Combine all ingredients together, add seasoning and mix
well. Preheat oven to 350 * F. Pour kugel mixture into a greased 9" x 13"
baking pan. Bake for 40-60 minutes or until lightly browned. Makes 12 servings.
Note: for extra softness, add another 2 eggs.
Yield: 1 servings
Variation: Pineapple Kugel Replace apples and raisins
with one 16 oz can crushed pineapple. Add an additional 1/2-3/4 cup of
sugar and 1 Tbsp.
cinnamon.

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