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Goulash Soup
2 cups Onion, Chopped
1/4 cup Shortening
3 Green Bell Peppers, Chopped
3 Tbsp. Tomato Paste
1 lb. Beef Cubes, 1-Inch Cubes
1 dash Red Pepper		 1 tsp. Paprika
2 Garlic Cloves, Minced
6 cups Beef Broth *
1 Tbsp. Lemon Juice
1/4 tsp. Caraway Seeds

* Beef Broth can be either canned or home made

Fry onions in hot fat until transparent. Add green peppers and tomato paste. Cover and simmer 10 minutes. Add lean beef cubes and remaining ingredients. Simmer about 1 1/2 hours, until meat is tender. (Add cubed potatoes if you like and simmer until potatoes are done.) Best when reheated and served the second day.
Yield: 6 servings

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