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Cut a lengthwise slit down center of tenderloin 2/3 of
the way through the meat. Place tenderloin between 2 sheets of wax paper,
and flatten to 1/4 inch thickness. Combine tenderloin and next 3 ingredients
in baking dish. Cover and marinate in refrigerator 4 hours, turning occasionally.
Combine bread crumbs, orange rind, and garlic; cover and let stand 4 hours.
Remove tenderloin from marinade; strain marinade, reserving raisins. Discard
marinade. Add raisins to bread crumb mixture. Combine brown sugar and next
3 ingredients; rub over both sides tenderloin. Spread bread crumbs mixture
over tenderloin to within 1/2 inch from edges. Roll up tenderloin; jelly
roll fashion; starting at narrow end. Tie securely with heavy string at
2 inch intervals. Place on rack in shallow roasting pan. Bake at 400* F.
for 55 minutes.
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