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Grilled Bratwurst
6 ea. Bratwursts
12 oz (1 Can) Beer
1 ea. Onion; Med., Chopped |
6 ea. Peppercorns
4 ea. Cloves
6 ea. Hard Rolls |
Place bratwursts, beer, onion, peppercorns, and cloves
in a 3 quart
saucepan. Simmer for 20 minutes. Drain. Grill bratwursts
2 to 5 inches from charcoal about 10 minutes, until browned. Sprinkle with
water to form a crisp skin. Serve in hard rolls with Dusseldorf-style mustard.
Yield: 6 servings
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