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Melt 1/2 cup butter in a large frypan. Brown meat over
medium high heat. Remove browned meat. In remaining butter, sauté
onion for 2 minutes. Add green bell pepper and mushrooms. Cook an additional
3 minutes. Melt 1/4 cup butter and add flour. Slowly add beef broth; cook
until thickened. Stir in wine and seasonings. Add meat and mushroom mixture.
Cover and simmer 45 minutes to 1 hour, until meat is tender. Serve with
buttered noodles or dumplings.
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