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Garlicky Baked Shrimp
Vegetable cooking spray
1 1/4 pounds medium shrimp, peeled and deveined
1/2 cup dry breadcrumbs
3 tablespoons finely chopped fresh parsley
1 teaspoon grated lemon rind |
1/4 teaspoon salt
3 cloves garlic, minced
2 tablespoons fresh lemon juice
4 teaspoons olive oil |
Coat 4 individual gratin dishes with cooking spray. Divide
shrimp evenly among dishes; set aside.
Combine the breadcrumbs, parsley, lemon rind, salt, and
garlic in a bowl; stir in lemon juice and oil. Sprinkle the breadcrumb
mixture evenly over shrimp.
Place dishes on a baking sheet. Bake at 400 degrees F.
for 13 minutes or until shrimp are done and breadcrumbs are lightly browned.
Yield: 4 servings.
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