Bitsys Kitchen. Chesapeake Broiled Scallops

Chesapeake Broiled Scallops
1 1/2 lb. fresh scallops 2 garlic cloves, minced 2 Tbsp. lime juice 1 stick butter 1/4 cup dry vermouth	1 tsp. hot sauce 1 tsp. paprika 1 tsp. seasoned salt 1/2 tsp. white pepper

Preheat oven to broil. Place scallops in a baking dish. In a small saucepan melt butter and add lime juice, garlic, hot sauce and vermouth. Drizzle mixture over scallops. top with seasoned salt, white pepper, and paprika. Broil for 3-5 minutes on each side.