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Egg Salad
Makes about 1 cup
4 hard cooked eggs, chopped 
1 tablespoon prepared yellow mustard 
1 tablespoon chopped green olives 		 1 tablespoon finely chopped onion (optional) 
Salt and pepper to taste 
1/4 cup mayonnaise 

Mix together the first 5 ingredients. Gradually add the mayonnaise until salad has the amount of moisture for your taste. Taste for flavor. Serve as is or in sandwiches. 

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