Bitsys Kitchen. Egg in Drag

Egg in Drag
Serves: 4
4 eggs 10 ounces of smoked salmon (in thin slices) 5 fluid ounces of sour cream 1 fluid ounce of tomato ketchup	1/2 fluid ounce of whisky Sprinkle of red cayenne pepper 12 leaves of lettuce (in slices) 4 small firm red tomatoes (in 4 slices each)

Boil the eggs for about 3 minutes and peel carefully. Leave the peeled eggs in not too hot water until you use them (the eggs should stay soft inside).

Mix the sour cream, tomato ketchup, whisky and the cayenne pepper. Lay in the middle of 4 big plates the slices of smoked salmon, and lay around it the lettuce with on top of the lettuce the tomato slices. Spread the sauce on top of the smoked salmon and on top of the tomato slices (in this recipe it is better to have a lot of sauce than having not enough). In the middle of that all, 1 egg on each plate; add some salt. Serve with toasted Dutch bread and Dutch farmers butter.