Willy's Stroopwaffels
4 cups flour
1/2 cup sugar
1 cup butter
2 eggs
1 package yeast
1/2 cup water, warm		 SYRUP:
1 1/2 cups brown sugar
1 cup butter
1 teaspoon cinnamon
6 tablespoons dark corn syrup

Dissolve yeast in warm water. Cut 1 cup butter into flour. Mix in sugar, eggs, and yeast mixture. Mix well. Set aside to rise 30-60 minutes. Roll dough into balls and bake in pizelle iron. Make syrup. Boil all ingredients till at soft-ball stage. Split waffles in half and spread cut sides with warm syrup.
Then put the halves back together.
Serving Size : 24

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