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Almost Impossible Basic Baking Mix
2 3/4 cups All-purpose flour*
1/3 cup Nonfat dry milk powder
1 Tbsp. Sugar |
1 Tbsp. Double acting baking powder
1 tsp. Salt
6 Tbsp. Solid vegetable shortening |
*To vary the mix, replace half of the flour with whole-wheat
flour or cornmeal. Combine flour, dry milk, sugar, baking powder, salt
and shortening in food processor. Pulse until mixture is well blended and
smooth. Store in container with tight fitting cover in cool place for up
to 4 weeks. Stir well before using.
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