Extra Light Mix
Makes 7 c. mix; 1-3/4 lb.
4 cups whole wheat flour
1 cups nonfat dry milk powder
2-1/2 Tbsp. baking powder |
1-1/2 tsp. salt
1/2 cups oil |
In a large bowl, blender, or food processor fitted with
a plastic mixing blade, combine the dry ingredients and mix well. Slowly
add the oil, mixing continually until it is completely absorbed.
Store in closed container in the refrigerator and mix
well before each use.
Quick Light Biscuits:
2-1/4 c. Extra Light Mix, spooned into measure
1/2 c. water
Preheat oven to 425° F. Add water to mix to form an
even dough. Knead gently to
combine. Pat into a rectangle 1/2" thick. Cut into eight
2" squares. Bake for 15-20 minutes until golden. Serve while still warm.
Makes 8 biscuits.
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