Preheat oven to 400° F. Combine "Quickie Mix" and sugar in a medium size bowl; cut in margarine with pastry blender until mixture is crumbly. Add raisins. Beat water with egg in a 1 cup measure. Stir into "Quickie Mix" with fork just until mixture is moistened. Batter will be lumpy. Spoon batter into greased medium size muffin pan cups, filling each 3/4 full. Bake in a preheated hot oven (400° F.) for 20 minutes, or until lightly golden. Serve warm. Yield: 8