Bitsy's Kitchen. Quickie Mix

Quickie Mix
2 teaspoons cream of tartar 3 1/2 cups all purpose flour 1 teaspoon baking soda 1 Tablespoon baking powder	1 1/2 cups instant nonfat dry milk 1 Tablespoon salt 2 1/4 cups vegetable shortening

In large bowl, sift together all the dry ingredients. Mix well. Cut in shortening until evenly mixed. Mixture will look like cornmeal. Put in a large airtight container. Make 13 cups of mix. Use within 10 - 12 weeks.

Whole Wheat Mix: 4 1/4 c all purpose flour and 4 1/4 c. whole wheat flour instead of 8 1/2 c ap flour. Increase baking powder to 5 tablespoons.