Bitsy's Kitchen. Herb Mix

Herb Mix
1/4 cup dried parsley flakes 1/4 cup dried thyme leaves 2 Tbsp. dried tarragon leaves 2 Tbsp. dried onion flakes	3 tsp. garlic powder 1/2 tsp. salt 1/2 tsp. coarsely ground black pepper.

Combine all and mix well. Store in a jar with a tight fitting lid. Stir or shake before using. Use as a seasoning in recipes.

Herb Mix Dip:
1 Tbsp. of the mix
3/4 cup sour cream,
1/4 cup mayonnaise
1 tsp. lemon juice.

Blend well. Cover and refrigerate at least 4 hours. Serve with assorted fresh vegetables.
Yield 1 cup dip.