2 Tbsp. Instant Bacon Bits
1 Tbsp. Instant Minced Onion
1 tsp. Instant Beef Bouillon
1/8 tsp. Minced Garlic

Combine all ingredients in a small bowl; blend well. Spoon mixture onto a 6 inch square of aluminum foil and fold to make airtight. Label as Bacon Flavored Dip Mix. Store in a cool, dry place and use within 6 months. Makes 1 package (about 3 Tbsp.) of mix.

Bacon Flavored Dip: Combine 1 cup of sour cream and 1 package of mix. Chill at least 1 hour before serving. Makes about 1 cup of dip.

VARIATIONS: Substitute 1 cup yogurt, 1 cup cottage cheese or 1 (8 oz) package of softened cream cheese for sour cream.

----------------

Sesame Cheese Dip Mix

1 Tbsp. Grated Parmesan Cheese
2 tsp. Toasted Sesame Seeds
1/2 tsp. Salt
1/2 tsp. Celery Seed
1 x Dash Pepper
1/8 tsp. Garlic Powder

Combine all ingredients in a small bowl; blend well. Spoon mixture onto a 6 inch square of aluminum foil and fold to make airtight. Label as Sesame Cheese Dip Mix. Store in a cool, dry place and use within 4 months. Makes 1 package (about 2 Tbsp.) of mix. This recipe can be increased to make
more packages.

Sesame Cheese Dip: Combine 1 cup of sour cream and 1 package of mix. Chill at least 1 hour before serving. Makes about 1 cup of dip.

VARIATION: Substitute 1 cup yogurt for sour cream.

----------------

Onion Cheese Dip Mix

1 Tbsp. Instant Minced Onion
1 Tbsp. Grated Parmesan Cheese
1/2 tsp. Instant Beef Bouillon
1/4 tsp. Garlic Salt

Combine all ingredients in a small bowl; blend well. Spoon mixture onto a 6 inch square of aluminum foil and fold to make airtight. Label as Onion Cheese Dip Mix. Store in a cool dry place and use within 3 to 4 months. Makes 1 package (about 3 Tbsp.) of mix. This recipe may be increased to make more packages of mix.

Onion Cheese Dip: Combine 1 cup sour cream with 1 package of mix. Chill at least 1 hour before serving. Makes about 1 cup of dip.

VARIATION: Substitute 1 cup cottage cheese or 1 (8 oz) package of softened cream cheese for sour cream.

---------------

Vegetable Dip Mix

1 Tbsp. Dried Chives
1/2 tsp. Dill Weed
1 tsp. Garlic Salt
1/2 tsp. Paprika

Combine all ingredients in a small bowl: blend well. Spoon mixture onto a 6 inch square of aluminum foil, and fold to make airtight. Label as Vegetable Dip Mix. Store in a cool, dry place and use within 6 months. Makes 1 package (about 2 Tbsp.) of mix.

Vegetable Dip: Combine 1 Tbsp. lemon juice, 1 cup Mayonnaise, 1 cup sour cream, and 1 package of mix. Chill at least 1 hour before serving. Makes about 2 cups of dip.