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Simple Curry Powder
4 tsp. coriander seeds
4 tsp. cumin seeds
2 tsp. fenugreek seeds
2 bay leaves		 1 tsp. black peppercorns
1 tsp. ground turmeric
1 tsp. pure chili powder

Dry roast the coriander, cumin and fenugreek in a skillet until lightly browned, 1-2 minutes, then grind in a spice grinder with the bay leaves and peppercorns. Shake with the turmeric and chile
powder in a small, airtight container.
Makes 4 Tablespoons

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