Chocolate Chip Cookie Mix in a Jar
1 cup brown sugar
1/2 cup white sugar
1 1/2 cups semisweet chocolate chips |
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda |
Mix the salt and baking soda in with the flour, then layer
the ingredients into the jar. Use scissors to cut a 9 inch diameter circle
from calico. Place over lid and secure with rubber band. Tie on a raffia
or ribbon bow to cover rubber band.
Enclose a card with the following mixing and baking directions:
Chocolate Chip Cookies:
Preheat oven to 375 degrees F . Sift dry ingredients
through a colander to separate the chocolate chips from other ingredients.
Beat 1 cup of unsalted butter or margarine in a medium bowl. Beat sifted
ingredients into butter until blended. In a small bowl, beat 1 egg with
1 teaspoon of vanilla. Mix beaten egg mixture into butter mixture until
blended. Stir in chocolate chips. Drop teaspoonfuls of batter, spaced well
apart, onto a greased cookie sheet. Bake 8 minutes or until lightly browned.
Makes 4 dozen
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