Bavarian Mint Coffee Creamer
3/4 cup non-dairy coffee creamer
1/2 cup Dutch process cocoa |
3/4 cup confectioners sugar
1/2 tsp. peppermint extract |
Combine all ingredients in a container with a tight fitting
lid. Shake well to blend. Store in airtight container and give creamer
with the recipe for Bavarian Mint Coffee.
Yields 15 servings.
To make Bavarian Mint Coffee:
In a mug, combine 2 tablespoons of creamer with 6 ounces
of coffee.
Amaretto Coffee Creamer
3/4 cup non-dairy coffee creamer
1 tsp. almond extract |
1 tsp. ground cinnamon
3/4 cup confectioners sugar |
Combine all ingredients in a container with a tight fitting
lid. Shake well to blend. Store in airtight container and give creamer
with the recipe for Amaretto Coffee.
Yields 12 servings.
To make Amaretto Coffee:
In a mug, combine 2 tablespoons of creamer with 6 ounces
of coffee.
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