Mix all the ingredients until they are well blended. Store in a tightly covered container.
To Use: Stir the mix in the canister before measuring out 2/3 c of the mix into a saucepan. Add 2 cups milk and cook over low heat, stirring, until mixture thickens and comes to a boil. Continue stirring for 1 minute, remove from heat and pour into individual serving dishes. Pudding will thicken further as it cools.
Yield: 10 servings

Variation: Cook as directed but add 1 tsp. vanilla extract and 1 tsp. butter as it cooks. For a chocolate mocha flavor, add 1 tsp. instant coffee to the pudding mix before cooking.