1/3 cup Peanut Oil
1/3 cup Cider Vinegar
1/3 cup Water
2 Tbsp. Soy sauce
2 Tbsp. Green Onion stems
1 Tbsp. Honey
1/2 Tsp. Prepared hot mustard
Combine all ingredients in a jar with a tight fitting
lid; shake the jar vigorously to combine ingredients thoroughly. Keep refrigerated
and covered to use within a few weeks. Shake before using.