Bitsys Kitchen. Simon and Seafort’s Salad with Mustard Dressing

Simon and Seafort’s Salad with Mustard Dressing
3 hard cooked eggs 3 Tbsp. cider vinegar 16 oz. romaine leaves 4 slices torn cooked bacon l l/2 tsp. prepared mustard	3 Tbsp. sugar 1 cup croutons 2 chopped green onions 1/2 cup warm bacon drippings

Separate hard cooked eggs into white and yolks. chop whites; set aside. Combine yolk with mustard, vinegar and sugar in food processor until smooth. Combine romaine and croutons with egg mustard dressing, then lightly mix in the warm bacon drippings. Sprinkle top of salad with egg white, chopped green onion and bacon pieces. Serves 4 .