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Green Onion Dressing
4 Green Onions, cut into 1 inch pieces
1 cup Vegetable Oil
1/2 cup Red Wine Vinegar
2 Tbsp. Sugar
3/4 tsp. Worcestershire Sauce
1/2 tsp. Dry Mustard

Combine all ingredients in an electric blender or food processor and pulse long enough that the onions are chopped. Chill a couple of hours before serving.

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