Bitsys Kitchen. Cornbread Dressing

Cornbread Dressing
6 cup crumbled cornbread 4 cup crumbled light bread 1 tsp. poultry seasoning 1 tsp. salt 1 tsp. sage 1/2 tsp. pepper	1/2 tsp. celery salt 1/2 tsp. thyme 1/2 cup bell pepper 1/2 cup chopped onion 3 hard cooked eggs, chipped 2 to 2 1/2 cups chicken or turkey broth

Sauté onion, bell pepper, and celery in 2 Tbsp. butter while preparing the ingredients. Them mix all ingredients and pour broth of chicken or turkey giblets and add cooked meat pieces that have been boiled. Stuff turkey or place in a greased roaster pan. Bake at 350° F. for 45 minutes or until done.