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Chart House Blue Cheese Dressing
3/4 cup Sour Cream
1/2 tsp. Dry Mustard
1/2 tsp. Black Pepper
1/2 tsp. Salt |
1/3 tsp. Garlic Powder
1 tsp. Worcestershire Sauce
1 1/3 cup Mayonnaise
4 oz. Danish blue cheese; crumbled |
In a mixer bowl, blend sour cream, mustard, pepper, salt,
garlic powder, and Worcestershire for 2 minutes at low speed. Add mayonnaise.
Blend 1/2 minute at low speed and 2 minutes at medium speed. By hand, crumble
cheese into mixture. Blend at low speed no more than 4 minutes. Refrigerate
24 hours before serving.

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