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Grandma's Salad Dressing
1 cup sugar
4-5 eggs
2 heaping Tbsp. flour
1 heaping Tbsp. mustard		 1 cup water
1 cup vinegar
salt and pepper

Mix dry ingredients thoroughly. Beat eggs and add all dry ingredients, then mix with heated water and vinegar. Cook in double boiler until thick. Makes about 1 qt. Fine for potato or egg salad or on fresh tomatoes.

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