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Fat free Zesty Herb Dressing
3/4 cup white grape juice or apple juice
1/4 cup white wine vinegar
2 tablespoons powdered fruit pectin
1 teaspoon Dijon mustard
2 cloves garlic, crushed |
1 teaspoon dried onion flakes
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon coarsely ground black pepper |
In small bowl, combine grape juice, vinegar and pectin;
stir until pectin is dissolved. Stir in mustard and remaining ingredients;
mix well. Store in refrigerator. Serve cold.
Makes 1 cup
Per 1 Tbsp. serv: 10 cal, 0g fat, 0 mg chol, 10 mg sod.

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