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Cheesy Pepperoni Dip
Serving Size: 4-6
1 envelope Lipton Recipe Secrets Herb With Garlic Soup Mix
1 container (16 ounces) sour cream
1 Cup ricotta cheese
1 Cup shredded mozzarella cheese
1/4 Cup chopped pepperoni

Preheat oven to 350° F. In 1 quart casserole, combine soup mix, sour cream, ricotta cheese, 3/4 cup mozzarella cheese and pepperoni. Sprinkle with remaining mozzarella cheese. Bake uncovered 30 minutes or until heated through. Serve, if desired, with sliced Italian or French bread.

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