 |
Philly Cheese Steaks
1 serving olive oil cooking spray
1 medium onion(s), thinly sliced
1 Tbsp. sugar
1 lb. lean flank steak, cut into 8 thin slices
2 tsp. Worcestershire sauce |
1/4 tsp. salt
1/4 tsp. black pepper
4 medium mixed grain hamburger rolls
1/2 cup low fat shredded cheddar cheese |
Preheat oven to 350°F.
Coat a large, nonstick skillet with cooking spray and
set over medium high heat. When pan is hot, add onion and sugar and sauté
until onions are tender and golden brown, about 10 minutes. Remove onion
from pan; set aside.
Add steak to skillet and sauté until browned and
cooked through, about 1 to 2 minutes per side. Add Worcestershire sauce,
salt and pepper and cook until liquid is absorbed.
Slice rolls in half. Divide steak evenly between rolls
and top with onion and grated cheese. Wrap in foil, transfer to oven and
bake until cheese melts, about 10 minutes.
Servings 4
WW Points 7 POINTS
|
|