Bitsys Kitchen. Shrimp Scampi

Shrimp Scampi
2 tsp. olive oil 4 medium garlic cloves, minced 1 tsp. dried oregano 1 pound shrimp, medium, peeled, deveined 1/4 cup wine, dry white or vermouth 2 tsp. cornstarch	3/4 cup reduced sodium, fat free chicken broth 1/8 tsp. table salt, or to taste 1/8 tsp. black pepper, or to taste 8 oz uncooked linguini, cooked and kept hot 1/4 cup parsley, fresh, chopped

Heat oil in a large skillet over medium high heat. Add garlic and sauté 1 minute. Add oregano and stir to coat. Add shrimp and sauté until bright pink, stirring frequently, about 3 minutes. Add wine and simmer about 1 minute.
Dissolve cornstarch in chicken broth and whisk until blended. Add mixture to skillet and simmer 2 minutes, until sauce thickens. Season to taste with salt and pepper.
Transfer cooked linguini to four individual shallow bowls and spoon shrimp and sauce over top; sprinkle with parsley. Yields about 1 1/3 cups of pasta, 1/4 cup of sauce and 3 ounces of shrimp per serving.
Servings 4

WW Points 8 POINTS