 |
Mexican Meatloaf
1 serving cooking spray
1/2 pound raw extra lean ground beef
1/2 pound lean ground turkey, breast
2 egg whites
2 oz cornbread stuffing dry mix, (1 cup) |
1 medium onion, chopped
1/2 tsp. chili powder
1/4 tsp. ground cumin
4 oz. canned green chili peppers, diced
8 oz. canned enchilada sauce |
Preheat oven to 375°F. Coat a broiler pan with cooking
spray.
In a large bowl, mix beef, turkey, egg whites, stuffing
mix, onion, chili powder, cumin, chilies and half of enchilada sauce together.
Shape into an oval with your hands and place on prepared broiler pan.
Cook for 1 hour, top with remaining enchilada sauce and
bake for 5 minutes more. Slice into 6 pieces and serve.
Servings 6
WW POINTS: 5
|
|