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Peach Cobbler
cooking spray
1 cup Bisquick Reduced Fat Baking Mix
1 cup SPLENDA Sweetener
1 cup fat free skim milk |
1/2 tsp. vanilla extract
4 Tbsp. reduced calorie margarine, melted
1 cup canned peaches, packed in light syrup |
Preheat oven to 350°F. Coat a 9X9-inch casserole dish
with cooking spray.
Combine Bisquick and Splenda in a medium bowl. Stir in
milk and vanilla and beat until smooth. Fold melted margarine into batter.
Pour batter into casserole dish and scatter peaches over
top; do not mix. Bake until golden brown, about 1 hour. Divide into 6 portions
and serve.
Servings 6
WW POINTS value 4
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