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Melt margarine in a pie plate at high for 30-45 seconds.
Combine graham crumbs and spices. Add to pie plate and combine well with
a fork. Spread evenly over bottom of pie plate. Microwave at high for 3-5
min, watching carefully to prevent scorching. Allow to cool before filling.
In a large measure, sprinkle gelatin on 1/2 cup water. Allow to soften.
In a separate bowl, combine egg yolks, sugar, lemon peel, salt and 1/4
cup lemon juice. Microwave at medium for 5-8 min until mixture comes to
a boil stirring every 2 minutes. Add gelatin and sweetener and mix well.
Refrigerate until slightly thickened. Beat egg whites, powdered milk, ice
water and 1 Tbsp. lemon juice until stiff. Carefully fold gelatin mixture
into egg whites. Pour into crust. Refrigerate for 2 hours before serving.
Nutritional Information (1/8 pie): 15g carbohydrates;
4g protein; 5g fat; 115 calories
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