Combine green beans, water and onion soup mix in medium saucepan. Bring to a boil and reduce heat to medium low and cook until tender, about 15 minutes. Drain beans; stir in butter or margarine, toasted almonds and cheese. Spoon into serving dish and sprinkle with paprika. Servings: 6

Nutritional Information
126 Cal; 8g Fat; 11g Carb; 2 mg Cholesterol; 617 mg Sodium.

Exchanges: 1 Veg; 1-1/2 Fat.