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Irish Caramel Custard
1/2 cup brown sugar
2 eggs + 2 egg whites
1/4 cup granulated sugar |
Pinch of salt (1/8 tsp.)
2 cups whole milk, scalded
1/2 tsp. vanilla extract |
Spray a 3 quart baking dish or mold with nonstick vegetable
spray.
Sprinkle brown sugar over the bottom. In a medium bowl,
beat eggs and egg whites until light and lemon colored. Add granulated
sugar, and salt and mix thoroughly. Stir in the scalded milk and add the
vanilla. Pour mixture over brown sugar. Place the baking dish or mold in
a pan of hot water, 1 inch deep. Bake at 350° F. about 50 minutes,
or until firm and knife inserted in center comes out clean.
Servings: 8
NUTRITIONAL INFORMATION per serving: 140 Calories; 4 gm
Fat; 23 gm Carb; 68 mg Cholesterol; 102 mg Sodium; 5 gm Protein.
Exchanges: 1 Starch/Bread; 1/2 Protein; 1/2 Fat/ 1/4
Milk.
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